MIDDLE GROUNDS GRILL

EARLY DINING 4:30-5:30 *

 

$14.95

 

 

 

APPETIZERS

Creole Egg  Roll  6

Blackened chicken, roasted corn, red onions, cheddar and feta cheese

wrapped in wontons, lightly fried, served with a side of avocado crème

 

Tangy Ginger Calamari  7

Lightly fried, tossed in pacific ginger sauce with scallions and

roasted red peppers, or traditional with a side of marinara

 

Prince Edward Mussels   6

Sautéed in a garlic and white wine butter sauce with diced tomatoes

 

Spicy Gulf Seafood Chowder     4

Shrimp, scallops, fresh fish and clams with a sweet potato, vegetable

medley in a savory tomato broth

 

 

 

 

DINNERS

All dinners, except pasta dishes, come with a seasonal vegetable

 

$14.95

 

Grilled Shrimp Skewer

Choose sweet and spicy Thai Chili sauce or Caribbean Jerk,

served over herb rice   (GF Option)

 

Shrimp Pesto

Shrimp sautéed in creamy basil pesto with tomatoes, tossed with bow tie pasta

 (see server for GF option)

 

Herb Crusted Pork Tenderloin

served with a demi-glace, balsamic reduction, over garlic mashed potatoes

 

Honey Glazed Salmon

grilled and topped with a honey ginger glaze, served over herb rice (GF Option)

 

Coconut Almond Crusted Shrimp

Four breaded shrimp deep fried until golden brown served over coconut

basmati rice with a side of mango habanero aioli

 

Panko Crusted Chicken Breast

topped with a Mediterranean sauce or lemon-tarragon butter,

served over herb rice  (GF Option)

 

Grilled Chicken Alfredo

Grilled chicken served over linguine tossed in house Alfredo sauce   (GF Option)

 

5oz Certified Angus Beef Sirloin

served with garlic mashed potatoes (GF option)

 

Consuming raw or uncooked meats, poultry, shellfish,seafood, or eggs may increase y our risk of food borne illnesses. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked