RESERVATIONS by phone only          727-360-4253

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Our name was inspired by the famous Florida Middle Grounds, situated approximately 100 miles offshore of the Treasure Island coast. Like this prime angling spot, known for its abundant supply of quality fish, we provide our guests with only the finest, fresh catch our sea has to offer.


Bread with olive oil and herbs available upon request.


*GF Option available



Seared Tuna Sushimi

Sesame seared yellow fin tuna with soy dipping sauce, pickled ginger, cusabi aioli, siracha sauce & wakame seaweed salad.  Contains raw ingredients.  18


Smoked Fish Spread

Fresh smoked Mahi-Mahi, blended with onions and spices. Served with crackers & crisp jalapeños.  12


Stuffed Portobello Oscar

Packed with blue crab, boursin cheese, zucchini, & carrots, topped with grilled asparagus & fresh hollandaise.  18


Tangy Ginger Calamari

Lightly fried tender calamari tossed in our pacific ginger sauce with scallions and roasted red peppers or Traditional, with a side of Marinara.  15


Artichoke Smoked Gouda Fondue

Oven baked fondue of smoked gouda cheese and artichokes, served with warm grilled flatbread.  12


Lemon Infused Crab Cake

Lump blue crab meat with lemon zest, fresh parsley, paired with our roasted red pepper tartar & key lime aioli.  14


Herb-Truffle Escargot

Sautéed escargot and crimini mushrooms in herb-truffle butter.  13


Coconut Almond Crusted Shrimp

Coconut and almond crusted plump shrimp, deep fried until golden brown, served with mango habañero dipping sauce.  12


Creole Egg Rolls

Moist blackened chicken, roasted corn, red onions, cheddar, and feta cheese, wrapped together in wonton skins lightly fried until golden brown. Served with avocado creme dipping sauce.  12


Prince Edward Mussels

Fresh Prince Edward Island mussels sautéed in a garlic butter & while wine sauce with fresh diced tomatoes. 12


Greek Sampler

Marinated olives, hearts of palm, herb crusted feta squares, and seasonal hummus, served with toasted pita.  12




Spicy Gulf Seafood Chowder

Shrimp, scallops, fresh fish, & clams with a sweet potato vegetable medley, swimming in a savory tomato broth. Cup  5   Bowl  8


Wedge Salad

A hearty wedge of iceberg lettuce topped with house bleu cheese dressing, toasted walnuts, grape tomatoes, sliced onion, and crispy prosciutto, drizzled with zip zap sweet balsamic & burgundy reduction  12   1/2-wedge  6


Caesar Salad

Our version of the classic, garnished with crispy home-style croûtons.  9

w/ Grilled Chicken  15       w/ Shrimp  20      w/ Blackened or Grilled Salmon  16


Grilled Asparagus Salad

Fresh grilled asparagus, caramelized onions, toasted pumpkin seeds, oven roasted tomatoes, & feta cheese,  drizzled with a sundried tomato ratatouille on a bed of mixed greens, tossed in a balsamic vinaigrette.  18


Mandarin Salmon Salad

Grilled Salmon over a bed of Napa Cabbage, mixed greens, mandarin oranges, and toasted macademia nuts, tossed in a sesame vinaigrette with crispy wontons.  19


Octopus Salad

Grilled Mediterranean octopus, served over grilled, marinated vegetables, drizzled with chimichurri vinaigrette.  16




Fresh arugula, artichokes, tomatoes, roasted red peppers, edamame, asparagus, gouda cheese, and whole wheat penne pasta. Tossed in a saffron vegetable broth.  16  w/ Grilled Chicken  22       w/ Grilled Shrimp  27


Shrimp Pesto

Plump shrimp sautéed in a creamy basil pesto sauce with tomatoes, tossed with

bow tie pasta.  21


Chicken Breast Alfredo

Grilled chicken over linguini tossed in our house alfredo sauce.  20


Seafood Fusilli

Scallops, shrimp, fresh fish, Prince Edward Mussels, edamame w/ Fusilli pasta, tossed in a creamy lobster sauce.  24


Mussels Marinara

Prince Edward Island Mussels sautéed with tomatoes, basil, roasted garlic, & extra virgin olive oil, over linguine.      24



We proudly serve wet aged Angus Beef. All steaks are seared on cast iron skillet to trap in the natural juices and finished on the grill to perfection. Served with your choice of Roasted Baby Potatoes, Garlic Mashed Potatoes, Herb or Basmati Rice.





*Fillets will be butterflied when ordered Medium Well to Well*


SIRLOIN  10oz.  30

NEW YORK STRIP  12oz.  42

FILET MIGNON  6oz.  32    9oz.  40

BONE-IN COWBOY RIBEYE  18oz.  Market Price


Steak Toppings

OSCAR your STEAK with Crab Meat, Asparagus & Hollandaise Sauce  18

Blackened Onion Straws  5

Sautéed Crimini Mushrooms  8

Caramelized Onions  4

Gorgonzola Cheese  5


Steak Sauces

Béarnaise  5  | Hollandaise   6  | Au Poivre   6




All entrées include a side of our seasonal vegetable


Mango Nut Crusted Grouper

Fresh Florida Grouper crusted with macadamia, pistachio, and walnuts with a Mango Beurre Blanc & coconut basmati rice.   Market Price


Grilled Succulent Shrimp Skewers

Plump shrimp, your choice of sweet & spicy Thai Chili or Caribbean Jerk sauce, served with herb rice.  20


Lemon Infused Crab Cakes

Lump blue crab meat infused with lemon zest, paired with saffron risotto, our roasted red pepper tatar, and key lime aioli.  34


Wasabi Crusted Tuna

Fresh Yellowfin Tuna encrusted with zesty wasabi, served over house cucumber kimchi and basmati rice with ginger ponzu dipping sauce.  Contains raw ingredients.

Market Price


Grilled Honey Ginger Glazed Salmon

Fresh Salmon grilled to perfection, topped with a honey ginger glaze, served with herb rice.   20


Fresh Gulf Catch

Blackened, grilled, fried, or sautéed, served with herb rice.   Market Price


Twin Lobster Tails

A pair of 6oz steamed warm water Lobster tails over a bed of herb orzo, served with drawn butter. Market Price


Moscato Scallops

Fresh diver scallops with key lime pepper seasoning seared to perfection, & drizzled with moscato glaze over a bed of coconut basmati rice.   34


Coconut Almond Shrimp

Coconut and almond crusted plump shrimp, deep fried until golden brown, served with a mango habañero dipping sauce and a side of coconut basmati rice.   25





New Zealand All Natural 18-20oz Lamb Shank

Seared with garlic and rosemary then slow roasted with fresh vegetables and herbs. Served with oven roasted root vegetables and garlic mashed potatoes.   45


Herb Crusted Pork Tenderloin

Fresh herb crusted grilled tenderloin with a demi glace, zip zap sweet balsamic & burgundy reduction, served with garlic mashed potatoes.   20


Panko Crusted Chicken Breast

Asiago and panko crusted chicken breast topped with a hearty Mediterranean or lemon tarragon butter sauce, served with herb rice.   22


Breast of Duck

Pan seared crispy duck breast drizzled with a cherry Malbec reduction, served over pistachio mashed potatoes.   32




Sautéed Seasonal Vegetables  6

Sautéed Spinach in garlic butter    7

Blackened Onion Straws  w/ smoked chipotle aioli  6

Grilled Asparagus  9  w/ shaved Asiago  10

Sautéed Edamame  w/ teriyaki dipping sauce.  6

House or Caesar Salad   3.50


1 Skewer of 4 Shrimp  8

Salmon 5oz  9

Chicken Breast 6oz  8

Lobster Tail 6oz  Market Price

Diver Scallops 6oz  20


Consuming raw or uncooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illnesses. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked


We cannot guarantee that any of our products are free from allergens, (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.





10925 GULF BLVD.




Sunday- 4:30-10:00

Tuesday -Thursday 4:30-10:00

Friday and Saturday 4:30-10:30


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Sorry, pets and comfort animals are not permitted

Closed New Year's Day,

Super Bowl Sunday,

Labor Day, Thanksgiving
 & Christmas Day


A credit card will be required
for reservations for parties of 7
or more, there will be a $20/person charge for no shows.

A 20% gratuity is added to parties of 8+.

Due to limited patio seating and high demand, we  cannot take reservations
for outdoor parties of more than six people at this time.

Thanks for your understanding



©2023 Middle Grounds Grill   |  All Rights Reserved.

©2024 Middle Grounds Grill   |  All Rights Reserved.